Brinjal

Brinjal, commonly known as Eggplant (Solanum melongena), is a highly adaptable and easily cultivated plant from the Solanaceae family. Known for its nutritional value, the fruit is widely consumed as a vegetable and plays a significant role in traditional medicine. In Indian cuisine, Brinjal is a staple, used in curries and even transformed into soufflés.

While Eggplant is relatively low in macronutrient and micronutrient content, its unique ability to absorb oils and flavors during cooking enhances its versatility in the culinary world. As the second largest producer and consumer of Brinjal globally, India cultivates this crop throughout the year across nearly all states.