Cabbage

Cabbage, a leafy green or purple plant, is grown annually for its dense, nutritious heads. Closely related to other cole crops like broccoli, cauliflower, and Brussels sprouts, cabbage is incredibly versatile. It is commonly used in salads, boiled dishes, dehydrated vegetable mixes, cooked curries, and pickles.

As one of the most popular winter vegetables in India, cabbage thrives in the major producing states of Uttar Pradesh, Odisha, Bihar, Assam, West Bengal, Maharashtra, and Karnataka.

Ankita (VSCBH-221)
  • Head shape: Round and compact
  • Foliage Colour: Bluish green
  • Head fairness: Very good
  • Core length: Medium
  • Head weight: 1.4-2.0 kg
  • Days to maturity: 60-70 DAT
  • Ideal seasons: Autumn and Spring
Anwita (VSCBH-222)
  • Head shape: Semi round and compact
  • Foliage Colour: Dark Blue green
  • Head fairness: Very good
  • Core length: Medium
  • Head weight: 1.5-2.0 kg
  • Days to maturity: 65-70 DAT (spring) and 70-75 DAT (summer)
  • Ideal seasons: Early-spring and summer
  • Tolerant to Fusarium
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