Coriander

Coriander, an annual herb belonging to the Apiaceae family, is an indispensable spice in the kitchen. Known for its distinct flavor, coriander seeds and fresh leaves are commonly used to enhance a variety of dishes. The fresh leaves are a staple ingredient in many Indian foods, including salads.

Coriander leaves are one of the richest sources of vitamin C, making them a nutritious addition to any diet. This versatile herb is cultivated throughout the year across almost all states in India.