Tomato
Tomato, botanically known as Lycopersicum and a member of the Solanaceae family, is one of India's most vital protective food crops. The major tomato-producing states include Andhra Pradesh, Karnataka, Rajasthan, Jharkhand, Madhya Pradesh, Chhattisgarh, Maharashtra, Uttar Pradesh, and Odisha. India stands as the second-largest producer of tomatoes globally.
Tomatoes are nutrient powerhouses, rich in vitamins and minerals. They contain carotene and lycopene among the most potent natural antioxidants. Used extensively in soups, salads, pickles, ketchup, sauces, and various culinary dishes, tomatoes play a versatile role in the kitchen. Though botanically a fruit, tomatoes are commonly treated as a vegetable in culinary contexts.
Amukta (VS-240)
- Average fruit weighs 80-100 gm.
- Days to 1st harvest 55-60 days after transplanting
- Flat round fruits with glossy green shoulder
- Very firm fruits, uniform size and shape
- Very good bearing with uniform fruit size and shape
- Very good crop longevity and high yielder
- Wide adaptability with Excellent transportability
Namaho (VS-241)
- Average fruit weighs 100-110 gm
- Days to 1st harvest 60-65 days after transplanting
- Deep oblate to round fruit shape with red colour
- Fruit size will remain uniform over pickings
- Immature fruits are uniform green and ripened fruit are deep red
- Very good crop longevity and high yielder
- Wide adaptability with Excellent transportability
Ananya (VS-242)
- Average fruit weighs 90-100 gm
- Days to 1st harvest 55-60 days after transplanting
- Semi determinate plants with good foliage cover
- Very attractive fruit size and shape
- Very good crop longevity and high yielder
- Wide adaptability with Excellent transportability
Ahalya (VS-243)
- Average fruit weighs 100-120 gm
- Days to 1st harvest 60-65 days after transplanting
- Round fruit shape with red colour
- Fruit size will remain uniform over pickings
- Very attractive fruit size and shape
- Wide adaptability with Excellent transportability
