Onion

Onion, a vital vegetable crop in India, belongs to the Allium family of plants. Known for their characteristic pungent flavors and medicinal properties, onions are a staple in many cuisines. They vary in size, shape, color, and flavor, with the most common types being red, yellow, and white onions.

The major onion-producing states in India are Uttar Pradesh, Bihar, Maharashtra, and Andhra Pradesh. These regions contribute significantly to the country's onion supply, making it an essential crop for both culinary and economic purposes.